Established 2000
American / Mediterranean style in a New York diner atmosphere
Copied straight from the menu book on the tables. Daily blue plate specials rotate; ask your server or call. Prices can change before this page does.
Worth sharing.
Potato skins with bacon and cheddar cheese, baked and served with sour cream and scallions.
With chili and cheese, add 3.25.
Also on the appetizer page: spanakopita, grilled portobello, chicken tenders, New York wings, the combo platter, Liberty's garlic bread and tzaziki dip with pita. Ask for today's prices.
Dressings: blue cheese, raspberry, poppyseed, balsamic vinaigrette, ranch, 1000 island, French, honey mustard and creamy Italian. Add char-grilled chicken, shrimp or gyro 5.00, char-grilled salmon 8.00.
Romaine lettuce, turkey breast, bacon, cheese, egg, tomato, celery, red onions, carrots, cucumber, with your choice of dressing.
Crispy spinach leaves, sliced mushrooms, chopped egg, bacon, tomatoes, red onion and croutons, served with our poppyseed dressing.
Crisp romaine topped with green peppers, red onions, kalamata olives, tomatoes, fresh herbs, cucumbers and imported feta, served with balsamic vinaigrette.
Salad greens with mushrooms, celery, fresh herbs, tomatoes, cucumbers, peppers, carrots, apples and orange, with raspberry dressing.
Salad greens and vegetables topped with ham off the bone, turkey, hard boiled egg, red onion and sliced cheese, with your choice of dressing.
Crisp romaine tossed in our homemade Caesar dressing, topped with herbed croutons.
Salad greens and vegetables topped with cold flaked white tuna and red onion, with your choice of dressing.
Fresh salad greens and vegetables, one size only. With cheese or egg add 1.50.
Half salad, less 3.00. Add feta or blue cheese, 3.95. Start your salad with a cup of soup of the day, add 2.95, or a cup of French onion or chili, 4.25.
Served with rolls and butter.
Sauteed onions simmered in a rich beef broth, topped with a thick layer of cheese.
Greek lemon chicken rice soup. Six-time Best of Fort Wayne.
Southwestern style chili prepared with ground beef. Minced onions available, with cheese add 1.50.
Ask your server what's in the pot.
Limited availability. Served with fresh fruits.
With cottage cheese, hard boiled egg and fruits.
A large assortment of seasonal fresh fruits served with cottage cheese and raisin toast.
No fillers. Served with cottage cheese, tomato and fruits.
We cook our own. On whole wheat toast with cranberry relish, lettuce, tomato and fruits.
Char-grilled with lemon and herbs, served with cottage cheese, tomato and fruits.
All burgers are half pound ground steak, no fillers, cooked to order and served with a cup of soup of the day, tomato, lettuce, onion, dill pickle and fries. Double patties 7.00 extra.
Fresh ground steak topped with two slices of American cheese, fried onions and our own special sauce.
Tender, juicy and packed with flavor. Topped with two slices of your choice of cheese, 13.25.
Two slices of your choice of cheese topped with two slices of crisp bacon.
Steak burger, sauteed mushrooms, two slices of bacon, two slices of Swiss cheese and our own special sauce.
This beefy hunk is topped with two slices of American cheese, two slices of bacon and our special sauce.
Steak burger topped with one egg, two slices of American cheese and two slices of bacon.
The full menu at the table runs more than thirty sections, breakfast served all day. A sample of what's waiting: